Whether you prefer a warm or cold, dry or sweet, straight from a bottle or fruit mixed glass, wine can be appreciated by many. Interested in learning more? The information that follows will help you learn to enjoy wine more than you thought possible.
Cheap wines are not necessarily awful. Try looking at Chile for great wine at great prices. It costs significantly less than comparable bottles, as well. Chilean Cabernets and Sauvignon Blancs are particularly notable. There are other countries with great deals, so keep your eyes peeled.
If you frequently get headaches after drinking wine, try drinking smaller amounts. All wines contain sulfite, which causes strong headaches in some people. It is best to drink moderately.
Think out of the box when buying wine in restaurants. You need to pick a wine they might have never had before. They will view you as a wine expert and might grow to love the new flavor.
Pay attention to the advice of wine experts, but you can disregard some of what they say. The best wine critics are willing to admit their mistakes. Remember that no two people share the exact same tastes, regardless of expertise–or lack thereof. Therefore, do not let an expert talk you out of enjoying a wine you really do like.
If you are interested in visiting a winery, make plans ahead of time. Create a budget prior to your visit, and enlist the services of a designated driver. Write down questions you would like to ask, while being prepared to explain the types of wines you enjoy.
Consider joining an online wine forum. Here, you can find like-minded people with a mutual interest in wine, and you will be afforded the opportunity to mingle and share knowledge and information. Fellow aficionados can suggest new wines to try that you may not be familiar with.
Young white wines are your best choice. Chardonnay, is a notable exception to this rule. The explanation behind this is that white wine production does not normally involve oak. On the other hand, wines stored in oak barrels will taste better as they age.
The vintage of a wine is the year the grapes were harvested, not the year the wine was produced. Thus, a 2010 vintage contains grapes harvested in that year. It is then fermented in barrels and aged until it’s ready to be bottled and sold. The wine may not have been on store shelves for a couple of years.
Do not be swayed by other people’s opinions regarding a wine. If a wine is to your taste, then it is a great wine. This should be the rule of thumb you use. Your taste buds, and your wallet, will thank you for forgetting about what the experts say is the “best” wine. If your friends dislike your wine, you get to have more of it!
You can drink wine by itself or you can cook with it. Putting a bit of red wine in with your steak is a great idea. White wine may be used to cook seafood dishes like scallops and fish. Adding a tablespoon of wine to soups and sauces can add a whole other layer of flavor to your food.
Pay attention to smells and flavors of the wines you taste. Some wines will be rich with fruity aromas, while others might have floral notes. You should also identify some secondary aromas reminiscent of smoke, caramel or honey. Be on the lookout for these aromas, and soon, you’ll be able to recognize them faster.
Both red and white wines are best served at different temperatures. Typically, reds should be a little warmer than whites, by about ten or fifteen degrees. You should chill your wine first, then allow it to sit out for a while at room temperature. Whites should be served at approximately 45 degrees; reds do better at 60.
Increase your love of wine by pairing it with the perfect food and selecting the most savory bottle. You can give your friends something to talk about and perhaps give some wine as a gift with confidence. Take the knowledge you have gained here with you on your next trip to purchase a bottle of wine, and enjoy the wine you will be able to select with confidence.